This week for the One Room Challenge for us is all about enjoying eating from our garden and watching it grow. My plan is to eat all of our leafy greens from our garden rather than buying them at the grocery store from June until the end of September (and hopefully longer).
Since the end of May we have been eating all of our salad greens from the garden for 2 meals per day. My Mum was telling me about how my Grandpa’s family used to grow a lot of their own produce in the yard to feed their large family of 8 and also to save money. I’m just a beginner with limited experience with kale and swiss chard but I plan to learn more!
The kids don’t eat much still, just occassional kale chips but this little one loves eating mint and the kale flowers.
We use a colander to go out and pick the leafy greens. We have let the kale get large but for the lettuces I am picking them as baby greens.
I bought these little lettuce as seedlings (Romaine, Leaf & Buttercrunch for $9 total) – I probably could have started them as seed but wanted to get started asap. There has been enough to pick salad every 2 days.
The lettuces are all in the gaps between the tulips. They don’t need a lot of space since I’m not planning to let them grow to full size. Once the tulip leaves are yellow then I will remove them and try adding some lettuce seeds to get the next round going.
We tried indoor seeding this winter but it didn’t give us a head start outside. In about 4-5 weeks the directly sowed seeds have caught up in size to the ones we started indoors in mid March. Next year we will sow seeds straight outside and start earlier in the season.
No new building has gone in this area, for the past two weeks we’ve spent plenty of time here just looking at how everything is changing. We are all learning together. I am also not comfortable digging 2 ft down where there may be irrigation lines to put posts up for a deer fence. I’m brainstorming a different idea.
This kale plant was from last summer and survived the winter and continues to bloom with hundreds of yellow flowers. We see bees going from one flower to the next every time we are outside. The seed pods are starting to form too.
I added 2 blueberry bushes and tomato plants in the pots along this fence line. I’m hoping that these will be foods that my kids will actually eat! These pots were what the trees (that I showed last post) came in. I’m going to build a couple of planters along this edge similar to what I built in ORC Spring 2017 at our last house.
We also added some cucumber seeds in the raised beds. It’s so incredible to see the leaves pop up. It looked like nothing was happening and then suddenly these just seemed to appear!
The mint has come back from this box! I guess I never got rid of it but that’s fine with us, at least we can make the most of this raised bed by growing kale and swiss chard here.
A reminder of how the back raised bed was full of overgrown mint when we moved in last summer.
Here’s a selection of the rainbow of swiss chards growing – Candy Cane & Bright Lights. 
This is how the kale and swiss chard looked 2 weeks after planting the seedlings that I bought.
This is 2 months after planting the seedlings. Some of the swiss chard was turning yellow from bugs so we are now picking it smaller but meanwhile the kale remains nearly indestructible.
We are feeling pretty lucky to be enjoying fresh garden salads. Salad dressing is one of my Mum’s specialties – this one is based on her Honey Dijon Dressing.
There are also beautiful peonies, poppies and many other plants around the yard from previous owners that I am loving and have inspired some floral arrangements. 
There is so much to learn in the garden. Also the timing of this Spring One Room Challenge being later in the season means there’s way more to show as a transformation even though nature itself is doing the work, not me.
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