ORC Week # 7

It’s almost the end of the One Room Challenge, next week is the final reveal. This vegetable garden project didn’t quite get to where I had hoped it would in terms of building an additional pergola but we have had tons of leafy greens so that part was a success.

Everyday, we go out and fill this colander with swiss chard, baby greens, kale and some herbs. I’ve been taking photos to show what we’ve harvested because it is so exciting for us!

Sometimes we pick the Swiss Chard when the leaves are almost full size like this and I slice them into ribbons for a salad.

We make lots of kale chips because that is the only way the kids will eat it.

I’m glad that I bought the Swiss Chard and Kale as seedlings in May because it gave us a head start. The seeds we grew have worked but are way smaller still.

Sometimes we pick the greens in baby size too like the mixes that we usually get from the grocery store.

This is the Candy Cane Swiss chard that I got from the nursery and I love the colour of these stems!

Now we have lavender blooming in another area of the yard thanks to the former owner – what a treat! We have been garnishing drinks with it, adding it to desserts, and enjoying the scent of it inside.

I had been procrastinating with the deer fencing plan…that was until the deer started hanging out in our yard again. I went to get cedar 2×4’s cut and some deer mesh but I haven’t built the fence yet. Getting these materials definitely reminded me of this ORC from 2017 that was featured on Apartment Therapy.

Staining the wood black was tons of extra labour but was worth it. I’m not sure if I’ll do white or the same taupe as the hot tub this time.

Our Kelowna yard with a frequent visitor.

When summer is so short in Canada we are enjoying making the most of it and I’m learning which seeds to get ready for fall planting (carrots, beets, garlic). Cooking and eating salads is way more interesting with lettuce and edible flowers straight from the garden!

Have a look at where everyone else is as the end of the One Room Challenge here.

Fresh Eucalyptus Wreath Part 2

This post from December 2017 about making a Fresh Eucalyptus Wreath has been getting lots of traffic lately so I am adding a new version to the post.

Now that I’ve made 3 versions with different varieties I will share what I’ve learned in case you are thinking of giving it a try this year.

I made that first wreath using seeded Eucalyptus on a 10″ wire frame. It dried out nicely and lasted about 3 months until the green started to turn a bit brown.

I saved the wreath and the following year I took it apart and used the dried leaves as an accent in my holiday wreath mixed with evergreens (as pictured below).

This summer I came across a large bunch of Eucalyptus in the grocery store and couldn’t pass up the chance to try to make a wreath out of it.

baby blue wreath ingredients Shibang

It was a bit tricky to work with and my hands were all sticky but the house smelled so good. I also added some lavender from our garden. I used the same process as for the other wreathes linked above.

These photos were taken in November. The wreath has dried out very nicely, doesn’t drop leaves and has kept it’s colour.   

And since I love making wreaths, here’s another one I made last year. This was with seeded Eucalyptus and lavender and it stood up well to a cold Toronto winter out on the front door. Again I didn’t take pictures of the process because I was making it late at night but it was the same process as in my original Fresh Eucalyptus Wreath Tutorial.

Since I love making these wreaths I ordered several bunches of a variety of Eucalyptus and sold these wreaths locally. Here are a few process photos.

Baby Blue Eucalyptus dries well and lasts more than a year.