Here’s a look at some of the decorating I did for our home this year as well as the wreaths I made. Pine from the yard was the main green used, I had been waiting for months to do some strategic tree trimming.
I started with pine that I cut from a bush out front. I kept the trees simple and saved decorating them until December.
I like to use greens from the yard (in our former home that was Blue Spruce) and then add one special element, in this case Eucalyptus.
From early November until mid December it is wreath making time! I love making them and sell them locally during this time.
This was boxwood clipped from our yard that became a wreath for above the kitchen window as it is long lasting and doesn’t drop needles.
This was the annual giant wreath that I make to hang behind the kitchen table and bring in that Christmas scent. It’s hard to tell here but the wreath is 3 feet wide and very heavy. It is made with spruce so it has a short indoor shelf life.
At the front area of the house is this corner where I keep extra material and wreaths before they are picked up.
Once it was December I added some baubles to the trees and a bow to the front door wreath just before Christmas. I like to extend the season and gradually decorate.
These Baby Blue Eucalyptus wreaths are one of my favourites because they smell incredible and are long lasting.
This year I was able to cut 5 branches long enough to be mini Christmas trees.
This was the other big (by our standards) Christmas tree.
Here’s another reminder of the transformative power of paint. More on this kitchen makeover from last year can be found here.