This week for the One Room Challenge update (where I’m working on our vegetable garden) I have some tips for growing herbs from Isabelle at Paradise Herbs.
Isabelle and her partner Rob, moved from Switzerland to BC last year to start an herb farm. They also have animals, fruit trees and grow vegetables while using regenerative farming practices.
Herbs are so easy to grow and so expensive to buy, and they add so much flavor to a meal. I think a small balcony herb garden could benefit a lot of people.
– If you have a balcony and limited space, I would take 2 window boxes to plant two sets of herbs. Parsley, marjoram, savory and basil for example all take rich soil and lots of sun, so any normal potting soil will do and plant them in the sun. Some small rocks or sand in the bottom would help with drainage though. All of those herbs, except the parsley, are annual and will need to be planted again next year if you leave the box outside. However, if you bring the box inside over the winter, you’ll have parsley at least all winter too.
In the other box, I’d put perennial herbs that like good drainage and put half sand and half soil in the box. Perennial herbs that like good drainage are rosemary, thyme, lemon thyme, sage and oregano. This box should be brought inside at least its first winter (if growing from seed) and especially if you want to enjoy these herbs in the winter.
– You can grow herbs from seed but they require sometime up to 3 weeks to germinate, so do not hesitate to plant them any season inside and expect 80% germination with most herb seeds (50% with rosemary). Within a year though, your rosemary will be 20cm high even from seed.
– Lastly, if you want mint or lemon balm, plant them in a third box alone, otherwise they will take over all the other herbs in the box.
- Lemon Thyme
More behind the scenes from the long farming days and what Paradise Herbs is working on can be found on Instagram below:
Fresh herbs make simple food feel fancy and even if you don’t have a lot of space, they can be planted in pots to enjoy as Isabelle explained.
Since we’re all spending more time at home cooking, here’s a simple recipe based on Whitewater Cooks ‘Cool Sesame Miso Noodle Salad‘. I love Whitewater Cooks and their recipes that are healthy, often plant based and uncomplicated to make but so delicious. They’re also based in BC near Nelson and have several cookbooks available.
I’m not a food blogger – mealtime is too chaotic at our house to be taking decent photos but this recipe is so simple, summery & satisfying that I had to share. I modified it to only use basic pantry staples that are livened up with the addition of fresh herbs & leafy greens.
- 2 cloves garlic
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/2 tsp curry powder
- 1/2 vegetable oil
Method: Mix dressing ingredients and add to cooked & cooled spaghetti noodles- (run them under cold water) before serving. Toss with fresh green vegetables and chives. Add chopped nuts and protein as desired. Keep the extra dressing in the fridge and you’ll be ready for another quick meal.
Right now in our garden everything is growing and the kids are enjoying picking and sometimes eating the leafy greens.
My older son loves going out to pick our salad greens and loading up this colander before mealtime. Now of course I wish he would eat them!
These are a couple of books that I have found to be useful resources. Edible Landscaping by Senga Lindsay has lots of different edible garden styles that look good and covers everything from rooftop gardens to potager to urban gardening ideas. Edible Spots & Pots by Stacey Hirvela has information about planting combinations, how to harvest herbs and which choices make the most sense to plant.
While my One Room Challenge is about the vegetable garden area I am also going to plant these trees and grasses. This size of pine was much easier to bring in the car than the 6 foot cedars I planted to create a hedge at our last house.
I figure that this is the ideal time to plant trees since there will be no vacation plans so the trees can be watered daily to become established.
To see what everyone else is up to for the One Room Challenge click here.
6 thoughts on “ORC Week #4- Herb Growing Tips”
Wonderful photos of your thriving vegetable garden. Thanks for the herb growing tips and the dinner idea!
Thanks so much!!!! Great post!!!!
Love the recipe too!
Thanks for sharing your tips for us beginners!
It’s been so fun following along on this space !
Thanks Jenna! Your space is coming together so well.