This week I’m sharing some vegetable garden progress. I’ve been dabbling in growing vegetables and flowers for a few years and every summer I try to learn something new, however my knowledge is still very basic.
These are some of the doube early and parrot tulips that I planted in the fall. I filled one planter bed with about 100 tulips bulbs plus I tried adding some garlic too. In the springtime I love to be able to cut flowers from the garden before planting vegetables.
One thing I learned the hard way before is to leave the tulip leaves until they turn yellow. As tempting as it is to tidy up the leaves they are needed to feed the bulb for the next year, otherwise there will be no flowers the next year.
Now that the tulips are almost done I’ve added some spinach where there were some gaps and I direct sowed some kale seeds as well.
Spinach is supposed to do better in cooler weather so I put some here in one corner of the box with the tulips (I still have to paint this side of the planter).
This is about one week after putting the seeds directly into the soil. I figure I have the seeds left and the space so we’ll see what happens. Growing from seed was a first this year and while it was exciting to watch them grow throughout March and April indoors, they haven’t been very successful.
I ended up turning to store bought these seedlings to get a jump start on the limited growing season in Canada. I definitely have a new appreciation for farmers and growers.
These are the seedlings from the nursery first planted.
Now the swiss chard and kale are filling in. I painted these raised beds with dirt in them so it wasn’t the best job but it’s better than they were before.
Also these chives came back from last year, somethingI didn’t know they did. This kale made it through winter and now we’re hoping that these flowers will turn to seed.
A reminder of what the yard looked like last summer.
Back in the early days at our previous home I would plant kale, swiss chard and brussel sprouts in the gaps between the limelight hydrangeas and cedar hedge that I planted. The trees were small enough that there were still big enough gaps between them to let enough sun in.
We also had success with planting zucchini in random spots in the yard too…like this giant one below!
So if you have an outdoor space but don’t have planters maybe there’s somewhere you could plant directly in the ground. Swiss chard and kale are so easy.
Next week I will have some advice from my friend Isabelle of Paradise Herbs here to give some tips for growing. She has recently set up a farm in the Slocan Valley BC where they promote self-sufficient living and sell culinary & medicinal herbs.
Last summer Isabelle was visiting for a girls weekend here and suggested getting the overgrown mint out of the raised bed in our yard. That idea prompted me to move it into my front hanging baskets where it can no longer spread out of control – plus it means staying home and using what we already have.
To see what everyone else has been working on for the One Room Challenge click here.
2 thoughts on “ORC Week #3 – Vegetable Garden”
It’s looking great! I’m working on a kitchen garden right now too!
I love how you’re calling yours a kitchen garden, going to take a look now. We just used chives & spinach from the garden for dinner tonight – it makes cooking way more fun.